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In Seoul, you can find various types of food streets, each offering its own unique culinary experiences. Here are some common types 1. Traditional Markets Traditional markets like Gwangjang Market, Namdaemun Market, and Tongin Market are popular destinations for food lovers. These markets feature numerous food stalls and vendors selling a wide variety of traditional Korean dishes, street food sn..

One famous food street in Seoul is Gwangjang Market (광장시장). Located in the heart of Seoul, near Jongno 5-ga Station, Gwangjang Market is one of the oldest and largest traditional markets in South Korea. While it's not solely a "food street" per se, it's renowned for its diverse array of food stalls and vendors offering a wide variety of Korean street food and traditional dishes. Here are some hi..

One fascinating aspect of Korea is its unique cuisine and culinary traditions. Korean food, known as "hansik" is characterized by its bold flavors, diverse ingredients, and emphasis on health and balance. Here are a few interesting points about Korean cuisine 1. Kimchi Perhaps the most iconic Korean dish, kimchi is a fermented vegetable dish, typically made with cabbage and radishes, seasoned wi..

Confucian culture has had a profound influence on Korea for centuries, shaping various aspects of its society, values, and traditions. Here are some key elements of Confucian culture in Korea 1. Social Hierarchy Confucianism emphasizes the importance of social order and hierarchical relationships. In Korean society, respect for authority, elders, and social superiors is deeply ingrained. This hi..

One fascinating aspect of Korea is its rapid economic development, particularly following the Korean War in the 1950s. South Korea, in particular, underwent what's often termed as the "Miracle on the Han River." This phrase refers to the remarkable economic growth and transformation of South Korea from a war-torn, agrarian society into one of the world's major industrialized nations within just ..

Hanok refers to traditional Korean houses, characterized by their architectural style and construction methods that have been used for centuries. 1. Origins The origins of Hanok can be traced back to the prehistoric period in Korea. Early Korean dwellings were simple structures made of wood and thatch, designed to accommodate the agrarian lifestyle of ancient Korean society. 2. Development The d..

The weather in Korea varies throughout the year, with distinct seasonal changes. Here's a general overview of the weather you can expect each month January: Winter is in full swing. Average temperatures range from -6°C to 3°C (21°F to 37°F) in Seoul. It's cold and dry, with occasional snowfall, especially in the northern regions. Heavy winter clothing is necessary. February: Similar to January, ..

Korean cuisine is rich and diverse, known for its bold flavors, vibrant colors, and variety of ingredients. Here are some types of Korean food: 1. **Kimchi**: Fermented vegetables, most commonly cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is a staple in Korean cuisine and is served as a side dish with almost every meal. 2. **Bulgogi**: Grilled marina..