TripKorea TripKorea

One fascinating aspect of Korea is its unique cuisine and culinary traditions. Korean food, known as "hansik" is characterized by its bold flavors, diverse ingredients, and emphasis on health and balance. Here are a few interesting points about Korean cuisine 1. Kimchi Perhaps the most iconic Korean dish, kimchi is a fermented vegetable dish, typically made with cabbage and radishes, seasoned wi..

Korean cuisine is rich and diverse, known for its bold flavors, vibrant colors, and variety of ingredients. Here are some types of Korean food: 1. **Kimchi**: Fermented vegetables, most commonly cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is a staple in Korean cuisine and is served as a side dish with almost every meal. 2. **Bulgogi**: Grilled marina..