TripKorea TripKorea

It will rain across the country between the afternoon of tomorrow (25th) and the morning of the day after tomorrow, but it will rain or snow in the mountains of inland Gangwon-do and Buk-dong, Gyeongsangbuk-do, In particular, there will be a lot of snow in the mountains of Gangwon-do, so please refer to the latest weather information and pay attention to safety!

Fine dust is very bad in Korea during this period, so if you have weak bronchial tubes, please wear a mask And rain is expected from the night of the 25th

One famous food street in Seoul is Gwangjang Market (광장시장). Located in the heart of Seoul, near Jongno 5-ga Station, Gwangjang Market is one of the oldest and largest traditional markets in South Korea. While it's not solely a "food street" per se, it's renowned for its diverse array of food stalls and vendors offering a wide variety of Korean street food and traditional dishes. Here are some hi..

One fascinating aspect of Korea is its unique cuisine and culinary traditions. Korean food, known as "hansik" is characterized by its bold flavors, diverse ingredients, and emphasis on health and balance. Here are a few interesting points about Korean cuisine 1. Kimchi Perhaps the most iconic Korean dish, kimchi is a fermented vegetable dish, typically made with cabbage and radishes, seasoned wi..

Hanok refers to traditional Korean houses, characterized by their architectural style and construction methods that have been used for centuries. 1. Origins The origins of Hanok can be traced back to the prehistoric period in Korea. Early Korean dwellings were simple structures made of wood and thatch, designed to accommodate the agrarian lifestyle of ancient Korean society. 2. Development The d..

The weather in Korea varies throughout the year, with distinct seasonal changes. Here's a general overview of the weather you can expect each month January: Winter is in full swing. Average temperatures range from -6°C to 3°C (21°F to 37°F) in Seoul. It's cold and dry, with occasional snowfall, especially in the northern regions. Heavy winter clothing is necessary. February: Similar to January, ..

Korean cuisine is rich and diverse, known for its bold flavors, vibrant colors, and variety of ingredients. Here are some types of Korean food: 1. **Kimchi**: Fermented vegetables, most commonly cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is a staple in Korean cuisine and is served as a side dish with almost every meal. 2. **Bulgogi**: Grilled marina..