TripKorea TripKorea

Korean cuisine is rich and diverse, known for its bold flavors, vibrant colors, and variety of ingredients. Here are some types of Korean food: 1. **Kimchi**: Fermented vegetables, most commonly cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is a staple in Korean cuisine and is served as a side dish with almost every meal. 2. **Bulgogi**: Grilled marina..