Food street in Seoul(Gwangjang Market)

One famous food street in Seoul is Gwangjang Market (광장시장).

Located in the heart of Seoul, near Jongno 5-ga Station, Gwangjang Market is one of the oldest and largest traditional markets in South Korea. While it's not solely a "food street" per se, it's renowned for its diverse array of food stalls and vendors offering a wide variety of Korean street food and traditional dishes.

Here are some highlights of the food offerings you can find at Gwangjang Market

 

1. Bindaetteok (Mung Bean Pancakes)

Bindaetteok (Mung Bean Pancakes)

Gwangjang Market is famous for its bindaetteok, savory Korean pancakes made from ground mung beans mixed with vegetables and sometimes pork. These pancakes are often served hot and crispy, accompanied by a dipping sauce.

 

2. Bibimbap (Mixed Rice Bowl)

Bibimbap (Mixed Rice Bowl)

Various vendors at Gwangjang Market serve bibimbap, a popular Korean dish featuring rice topped with assorted vegetables, meat, a fried egg, and spicy gochujang sauce. You can find different variations of bibimbap here, including the iconic stone pot bibimbap (dolsot bibimbap).

3. Mandu (Dumplings)

Mandu (Dumplings)

Mandu, Korean dumplings filled with seasoned meat and vegetables, are a beloved street food item at Gwangjang Market. They can be steamed, boiled, or fried, and you'll find vendors offering them in various shapes and sizes.

 

4. Gimbap (Seaweed Rice Rolls)

Gimbap (Seaweed Rice Rolls)

Gimbap is a Korean version of sushi, with rice and various fillings rolled in seaweed. At Gwangjang Market, you'll find gimbap stalls offering a wide selection of fillings, from classic ingredients like vegetables and ham to more adventurous options like kimchi or bulgogi.

5. Tteokbokki (Spicy Rice Cakes)

Tteokbokki (Spicy Rice Cakes)

Tteokbokki, chewy rice cakes smothered in a spicy gochujang sauce, is a quintessential Korean street food dish. At Gwangjang Market, you can find vendors serving up this popular snack, often accompanied by fish cakes and boiled eggs.

 

6. Sundae (Blood Sausage)

Sundae (Blood Sausage)

Sundae is a Korean blood sausage made from pig intestines stuffed with glass noodles, barley, and seasoned meat. Gwangjang Market is known for its sundae stalls, where you can try this traditional Korean delicacy served with a side of spicy dipping sauce.

 

 

These are just a few examples of the delicious street food options you can enjoy at Gwangjang Market in Seoul. The market is a bustling hub of culinary delights, offering visitors a chance to experience authentic Korean flavors in a vibrant atmosphere.